Tobiccho Honten

It is crowded because it is a tourist spot, but I'm happy because I can eat fresh whitebait.The best recommendation is raw shirasu, which is usually hard to eat, so eating raw shirasu while watching the sea is exceptional.The price is not cheap, but there is a lot of food to eat.The next time I go, I want to eat something that is not whitebait.It's best to go to summer rather than winter.

don’t have to queue on a Thursday nightFood is okay, average, fair price One thing I found weird was they played Migos and hiphop as the background music..

That’s a one of famous restaurants of Enoshima island. of course that’s a good tasty But normally so much busy. Maybe it’s better for booking on the website.

For the main store, this place seems pretty small and crowded. Don't let that detract you from coming, as it's very popular for a reason. I opted for the 4 color rice bowl, which consists of raw Sakura shrimp, raw shirasu, negi toro, ikura (Salmon eggs), and a raw (or half-cooked if you prefer) egg. Mix it all up and enjoy! It came very fresh and it was not salty or overtly fishy tasting at all! Delicious!Raw shirasu is not for everyone, particularly with western foreigners. The staff told me it's particular with some of them, as they are sometimes not even willing to try the free samples of cooked shirasu they hand out. Just be aware if you tend to avoid fishy textures.If you time it right, you might be able to get away with little to no wait. I came right at about 3:30 PM and I only had about a 15 min wait. When I was leaving, however, it certainly picked up.

This is quite small restaurant in Enoshima. Local “Teishokuya” style and very narrow inside.However, Nama Shirasu (the low young sardines) are very tasty and fresh. The bowl size was quit large for woman but this is highly recommended even if you cannot eat whole of bowl!!!!

Decent quantity of food but waiting could be from 30mins to 60mins make sure to get the number tag thing from the dispenser

Sakura shrimp with ginger accidentally, all hot spring eggs + soy sauce are very good ~

Shirasu bowl is famous in Enoshima. There are some other cases, but I feel that they are one step ahead.Personally, I recommend pushing it up more than Shirasu-don.

Need to queue

I wanted to eat raw whitebait. I ate a seafood bowl with a lot of ingredients. As we made a reservation, we put in without lining up. It was very delicious and satisfying.

Delicious!!

A great fresh fish place in Enoshima

Good food but need to wait for one hour

Because raw Shirasu-don was sold out, I ate Kakiage Shirasu-don. Delicious, delicious, but the oil is quite hard. And because there is a lot, you can fill up normally.

Expect a long, long wait - 90 min (go take a walk around the island) in my case on a Saturday. The shirasu-don was very good - the salmon roe, cherry shrimp, and raw shirasu combo looked and tasted fresh, and the price/serving size was on point.

WeekdaysWait one hourWhen I ate the raw rice, I ate a bowl of cherry shrimp and it was very delicious!

the tobicho don was great, lots of fresh raw fish and we struggled to finish all of it.. friendly to tourists too

🐟Tobitcho main storePrice ¥ 1,000-2,000Speaking of Enoshima, it is an iron plate. Yesterday was seafood bowl, but yesterday's seafood bowl has a different kind of freshness because there are vegetables. I also loved the shirasu kakiage in a light system.However, it was not enough for lovers of negi-toro, and rather I was stimulated by greed for negi-toro.

Good spot

Really a good place. I would recommend this as a must visit. Owner is very thoughtful. Provided chairs, blankets & a heater for waiting guest outside the shop (it was 9degrees celcius when I was there). Price ranging fro 1300cto 1900 Yen. Tasty meal, & really fresh.

I was able to enter without waiting in line from early morning.I was anxious that I couldn't know if I couldn't eat it until the day of the life, but I was lucky enough to be able to eat deliciously.If the holidays were not lined up very early, it seemed to wait a bit from the opening of the store, so we recommend that you visit the store with plenty of time.

Tobitchodon is the best. It may or may not be in stock, but it is good because it can be turned into raw sashimi, or it can be made into fried pots and half. The kids went with them, but when they were passed over, they were prepared with children's chairs and were attentive. The children were overjoyed because the children's lunch came out on the boat as well.

生しらすと釜揚げしらす was wonderful. Big portion with awesome flavor from the fresh whitebait and the combination of topping. If you want to have a taste of Enoshima famous しらす, this is the place!

It is delicious.

Superb fresh seafood dishes, particularly the local delicacy: shirasu (whitebait)! For brunch or dinner, Go early (10-11 am) as there could easily build long queues

Speaking of Enoshima, it is raw!So I made a reservation online and came to the store. It is almost on time, so if you plan to visit the store in advance, we recommend you to make a reservation. At first glance, it seemed that there was a lot of waiting time.It seems that there was also white shirasu on this day, so I decided to make three kinds of bowls.You can eat and compare, and all three have their own deliciousness. Eggs to serve can be selected from raw and hot spring eggs. First of all, enjoy the whitebait itself, drop the eggs, sprinkle with soy sauce, and so on.

When we arrived at 11:30 on weekdays and issued a ticket at the reception machine, it was about 15 minutes waiting for 4 pairs.The raw sardine was aimed at, but because the catch was small, the raw shirasu was handled only on the limited menu.I ordered a fried shirasu for the first time because there was no raw shirasu, but the fried shirasu was moderately salty due to its fluffy texture and was excellent in compatibility with hot spring eggs.The amount of rice is quite large, and if you are a woman, you will be quite full.The salad in the bowl was surprisingly good and I was able to eat more and more.I want to eat again if I go to Enoshima.

I went there on Saturday, but the weather was good so it was quite crowded. I had never eaten raw shirasu so I tried it, but it was fresh and bubble wrap and it was delicious. The price was not so high, so I would like to use it again.

Famous restaurants with the most queues, waiting for a long time to be patient, the food is fresh but the dining environment is slightly crowded

Kaisen don (a bowl of sushi rice topped with all different kinds sashimi) looks fancy served in a huge dish, very photogenic :) If the timing is right it also comes with fresh shirasu. The down side is that this place could get pretty busy during lunch hour. Try avoiding typical lunch time if possible.

Very long wait but very delicious raw shirasu fish bowl 生しらす. Crowded place. But the food is such a worthy.

Best place for Shirasu! food was great :)

Wait for a long time for a meal. The taste is okay though.

Place was nice, service was good. The taste of the food was ok (just ok).

The quantity is reasonable and the price is delicious and the atmosphere is calm. However, it may be unexpectedly raised to raise the shoulder watermark

Enoshima local food with good price.事前に電話で予約する事をお勧めします❗

As expected of this popular restaurant, we had to wait around 2 hours to get seated. Luckily, they have a ticket system so you don't have to wait around the restaurant and can explore the island in the meantime.The shirasu was good (including the raw shirasu), but not sure why it is so hyped. You probably could get the same quality at a nearby restaurant without waiting as long.

I came around dinner time on weekdays and i didnt have to wait. The food is just average nothing extraordinary. But the servings are large and worth the price i’d say. fyi the atmosphere is kinda weird the environment is relaxing and quiet but they are playing hiphop music.

Enoshima is a sightseeing spot, so I think it is enough as a restaurant in a sightseeing spot.Service is also very good.However, the second floor is narrow, and I'm a little worried about the employees coming and going.Whether to repeat ...

Super fresh shirasu seafood sashimi bowl that is very value for money. Servings are large, had difficulty finishing the rice.

deliciuos

Seafood was not as fresh as usual in japan.

Raw shirasu mochi is quite delicious. Personally, I felt that the cabbage salad that I was riding around would interfere with the texture of the raw soup, so I think it would be better to separate the salad from the soup.Since the shop has a numbered ticket system, I think it's good that you can spend time at the souvenir shops around you until the ticket is issued.If you don't eat fresh shirasu, it's hard to eat it.

A place to enjoy nice and typical food there.Whitebait rice with tampura was really really good. Love the crunchy bite from the tampura and the smooth and rich texture from the whitebait.The portion was huge even for a normal guy. I could barely finish my bowl. We ordered 2 meals and left like half bowl of rice. Recommend to share a meal for 2 persons if you're not big eaters.

Be prepared to queue at least 60 minutes to enter this restaurant. But also be reassured that each minute you wait is worth it!The fish here is extremely fresh and tasty, the dishes are abundant and nicely decorated. Although the speciality of the shop is the "shirasu" you will be able to enjoy a quite large variety of sea food (both raw and cooked).Definitely a must if you are going to Enoshima.